sorghum

Food series: Sorghum, Developed by Africa and more healthy than wheat (9,500 BCE – 7,000 BCE)

Sorghum, also known as great millet or milo, is the 5th most important and cultivated cereal crop in the world after wheat, rice, maize and barley. The name “sorghum” is derived from Italian word “sorgo”, which is a modification from Latin “Syricum (granum)” which means “grain of Syria”. It has a variety of uses from …

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The Garamantes: The Civilisation that mined Fossil Water from the Sahara for 1,000 Years

700 miles south from the Mediterranean coast, there, stretches a sub-beaten arid African desert, with temperatures that can rise up to 55 ºC in the summer, an average annual rainfall that is less than half an inch, and sometimes even it doesn’t see rain for years. One would never imagine that a lost 3,000-year-old-African civilization …

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