Food series: Africa’s domestication of 2000+ foods Historic Accomplishments by OadeyeMay 2, 2019May 7, 2019
Myths about Africa: the “Europeans and Arabs brought Africa agriculture” myth Historic Accomplishments by OadeyeApril 18, 2019April 18, 2019
Myths about Africa: The continent with the longest history of humans (H. Sapiens) has “No-history” myth Historic Accomplishments by OadeyeApril 15, 2019April 15, 2019
Africa’s inventions: bread (11,600 BC) Historic Accomplishments by OadeyeApril 13, 2019April 13, 2019
Kola Nut, the untold African story behind Coke and Pepsi Historic Accomplishments by OadeyeApril 4, 2019May 25, 2020
Food series: Sorghum, Developed by Africa and more healthy than wheat (9,500 BCE – 7,000 BCE) Historic Accomplishments by OadeyeMarch 21, 2019March 21, 2019
Food Series: Domestication of Yam in 5000 BC, West Africa Historic Accomplishments by OadeyeFebruary 2, 2019February 2, 2019
Food series: Story of Tef, A Tiny Ancient Grain with Massive Health Benefits Historic Accomplishments by OadeyeJanuary 5, 2019
Food series: Story of African rice, developed around 3,500BCE – 1,500BCE Historic Accomplishments by OadeyeDecember 17, 2018
