Food

Myths about African HISTORY

There are a few myths about African history and a few reasons why some European writers – not all – felt the need to malign brown-skinned people and claim Africans came from a continent without history. It probably gave them moral peace of mind to believe that they were not committing physical, mental and moral …

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Food series: Sorghum, Developed by Africa and more healthy than wheat (9,500 BCE – 7,000 BCE)

Sorghum, also known as great millet or milo, is the 5th most important and cultivated cereal crop in the world after wheat, rice, maize and barley. The name “sorghum” is derived from Italian word “sorgo”, which is a modification from Latin “Syricum (granum)” which means “grain of Syria”. It has a variety of uses from …

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